New Pop-Stick Waffle Maker Collection Just Released
ALD Kitchen Waffle Stick Maker
LOS ANGELES, April 13, 2022 (GLOBE NEWSWIRE) — Today, ALD Kitchen celebrates its 10th anniversary and launches an exciting new line of stick waffle makers for high-end restaurants, reception centers and consumers who want to eat on the go to prepare this popular dessert that is taking over the industry. This amazing dessert, also known as Babycake Waffles, is shaped like a Christmas tree and served with a variety of toppings such as chocolate, ice cream, fruit, and peanut butter. ALD Kitchen’s Stick Waffle Makers are designed to bake six small or four large waffles and ensure the baking process is quick and easy, taking no more than five minutes. It’s the revolutionary machine people have been looking for to take culinary experiences to the next level.
ALD Kitchen’s history as a supplier of quality and affordable commercial kitchen equipment to the catering industry spans 10 years. It’s a journey that has seen the company’s products become synonymous with that mark of excellence and durability that chefs rely on in the restaurant business and are indispensable in customer service and reliability. Today, as ALD Kitchen enters 2022, the company is launching an exciting new line of machines dedicated to making pop-stick waffles. This is one of the fastest growing trends in the dessert market today and the company is supporting the release by offering a 10% discount for custom mold waffle irons.
American-owned and operated, ALD Kitchen’s emergence as a leading global supplier of wholesale machinery is no accident. The business was created through the creative minds of owners Dillon Mykalo and Vladi Mia who opened a small restaurant in South Miami specializing in innovative Asian cuisine. Determined to build a successful business, they realize that they are facing a lack of equipment needed to prepare certain dishes. They wanted to work smarter, not harder, and the world of commercial cooking is all about maximizing efficiency, reducing costs, and producing food that sits at the top of the cooking experience.
This initial dive into buying and designing professional equipment for themselves quickly turned into a full-fledged business when friends in the industry asked them to make purpose-built machines for making desserts. traditional Spaniards. From these initial requests, ALD Kitchen has grown into a company that works with over 10,000 restaurants in the United States, Canada and beyond.
Prior to Mykalo and Mia’s foray into the market, there were only two options available to businesses. Both were problematic for North American and global customers. First, there was the high cost route from Europe which offered little product diversity and was barely able to respond to the emerging trends of a highly competitive dessert industry. Second, there were the cheap Asian imports which continually broke down and meant kitchens could be out of service for weeks.
To overcome these issues which can severely affect a business’s capabilities and ultimately its bottom line, ALD Kitchen sought a solution that would provide much needed assurance to the foodservice industry. Assimilation of its production lines with major manufacturers has allowed the company to keep construction costs low while ensuring that the exterior of its machines has that air of distinction. The genius of the design, however, is that all internal components are individually sourced and superior to what customers normally experience, achieving an unrivaled standard.
Using the finest thermostats, heating elements, motors, 304 or 201 stainless steel with a minimum thickness of 0.8mm, the ALD Kitchen range includes waffle makers of all kinds, churro makers, donut makers, takoyaki, and much more, which is simply outstanding. With each machine equipped with a three-layer non-stick coating from a leading brand, they are ready to use and tailor-made to unleash the potential and creativity that every kitchen needs to stay at the top of its game.
ALD Kitchen’s product quality is its top priority because Mykalo and Mia understand the frustration of using consistently underperforming cooking appliances. There’s nothing more annoying than seeing a menu impacted by a broken down machine or an underutilized part of the kitchen as the equipment everyone relies on lies dormant on the bench waiting to be fixed. . This is why ALD Kitchen only chooses tested and reliable manufacturers, and why its machines work better than any comparable appliance on the market today.
ALD Kitchen also guarantees honest low prices and will always maintain them at a level that will ensure customers get what they pay for in a world of constantly changing pricing pressures. Repeating the mantra of high quality, reliability and durability, ALD Kitchen’s equipment also has an extended lifespan, unlike competitors’ machines, resulting in lower running costs throughout the lifespan. of the company.
ALD Kitchen also understands that it’s not just the machines that are its only assets. The ALD Kitchen team members and their dedication to customer service are the essential ingredient that has allowed the company to establish itself beyond the average wholesaler. Communication is key, and whether it’s through email or with a real person on the phone, the company will meet all of its customers’ needs. This loyalty to its customers is another reason why the company is committed to providing the best service to its customers to ensure customer loyalty. Satisfaction is guaranteed and the company often comes up with exciting new offers to help shape the future.
Whatever the size of the restaurant, from a small local eatery to large commercial operations, ALD Kitchen has the solution. Be part of the ALD Kitchen family and ensure the business can be the best it can be.
Contact ALD Kitchen today to take advantage of the company’s 10% discount on Custom Mold Waffle Makers by visiting https://ald.kitchen/collections/waffle-on-a-stick-makers.
+1 (323) 218-7818
This future is assured as ALD Kitchen launches an exciting new range of stick waffle makers. It is a dessert that is taking over the industry from high-end restaurants and reception centers to consumers who want to eat on the go.
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