SMOOR opens its flagship chocolate and dessert cafe at Bangalore International Airport


SMOOR, a luxury chocolate brand, has launched the first of its kind Chocolate Café at Bangalore International Airport Ltd (BIAL). The unique establishment, which is SMOOR’s flagship store, is bound to delight the taste buds of chocolate connoisseurs visiting Bangalore.

SMOOR’s Chocolate Café in the departures wing of Kempegowda International Airport will offer an eclectic and delicious menu. This includes customizable chocolate drinks offered in exclusive cups that are scanned with a QR code that lets the customer know the “chocolate story” behind their drink. As part of the gourmet chocolate experience, the store also offers a range of truffles and callets that shoppers can choose according to their preferences. Customers can also enjoy breakfast pastries prepared by French chefs, snacks and travel cakes, which have a longer shelf life and can therefore be carried by customers traveling long distances, as well as vegan and healthy options.

The point of sale will also offer samples to help customers choose their favorite drink.

Vimal Sharma, Founder and CEO of SMOOR, said, “The launch of India’s first chocolate cafe at Bangalore International Airport, our hometown, is a matter of pride for us. It helps us showcase the best of the city to national and international customers. It is also an opportunity for travelers to savor the flavors of the world and to live the coffee experience. By emphasizing vegan menu items, we have also catered to a growing health and sustainability conscious customer base that currently lacks such options at airports.

The cafe menu has been prepared after arduous testing of recipes and research by celebrity chef Emanuel. The journey of this Bangalore-based brand started with a pop-up store, which later expanded to retail stores. Today, SMOOR has premium cafes all over the country, much to the delight of those with a sweet tooth and love of all things chocolate. With this new launch, SMOOR expects a 70% increase in the brand’s first customers, within the first three months.


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