The shop is currently selling ‘Bushtucker pick and mix’ to rally support for Jill
For those who have watched I’m A Celebrity on ITV, it’s fair to say that this season has already had some serious ups and downs – including the producers’ controversial decision to book former Health Secretary Matt Hancock (and for the princely sum of £400,000, no less).
A group particularly affected by the start of the show included the Covid Bereaved Families For Justice, who have gone to great lengths to make their disapproval known in recent weeks; including flying a banner above the camp reading: “Covid bereaved, say Get out of here!”
But amid the criticism and controversy there have also been lighthearted moments – as we saw on Sunday night when fellow campmate and Lioness legend Jill Scott’s Wythenshawe cafe was granted a name check during the trial. “Partners in Grime”.
As the campmates were questioned about the details of the other members of the group, Jill was the first. Covered in a swarm of bugs that fell on his head, Ant and Dec then asked how many haircuts Hollyoaks actor Owen Warner had had a week.
Next, Jill was asked to put her headphones on her ears while Owen asked for the name of her cafe, to which he correctly answered “Boxx2Boxx”.
It’s not the first time the cafe’s name has appeared on the show, with Jill previously apologizing for making everyone hungry after revealing to campmates that she opened a cafe with her fiancée. Shelly Unitt during lockdown.
Read more: The highest-paid I’m A Celebrity contestants, in order — and it’s not the one you expect
She told her ITV co-stars she was selling bacon sandwiches, paninis and cakes at her cafe in Greater Manchester, along with other items.
In a confessional, Owen Warner then told viewers to imagine going to a coffee shop and seeing the Lioness serve you coffee – prompting viewers to visit the store.
A quick look at the cafe’s Instagram shows customers are all behind Jill’s jungle expedition, with posts encouraging fans to vote for her, racking up tens of thousands of likes.
Scroll down, though, and you’ll spy wholesome images of cakes, pumpkin spice lattes, cookie smores, bacon muffins, Biscoff and gold bullion pies and more.
Based at 375 Palatine Road, Northenden, Wythenshawe, the store takes its name from Jill’s position as a box-to-box midfielder and receives regular visits from footballers.
Read more: A huge exhibition featuring hundreds of rare Adidas sneakers has opened in Manchester
Writing on the Boxx2Boxx website, Jill explained: “I’ve always loved coffee, traveling with football, and it started to get to the point where if I had bad coffee to start the day, I would have a bad day, so coffee has become very important in my life.
She added: “It all happened so fast. Even now I have to pinch myself, like we had our own coffee! I called it Boxx 2 Boxx because of the box-to-box midfielder, I thought we might lure some players down.
Read more: England captain Harry Kane will no longer wear the ‘One Love’ armband at the World Cup
This summer, the Lioness also hosted a Coffee Club podcast on BBC Radio 5 Live, providing an intimate insight into women’s football with all the talk over a nice cup of coffee.
Featured Image – The Manc Band
A new vegan pasta restaurant has opened inside the former Vertigo site
A new vegan pasta restaurant has opened at the Royal Exchange, bringing all-plant-based plates to Cross Street as it takes over the former Vertigo site.
Called Pastan, diners inside can expect to find a variety of handmade pasta dishes and other delicacies, all prepared with premium ingredients and cooked in full view of the restaurant.
Serving an entirely plant-based menu, favorites include the loaded and fried gnocchi, the Dolce Vita (vegan carbonara), the Green Velvet (a pea and shallot ravioli dressed with a salsa verde) and Catalonia ( black cavatelli pasta made in a rich tomato sauce, spiced with apricot harissa and rosemary).
Elsewhere, pasta lovers can delve into Buffalo’s vegan ‘mozzarella’ as part of its Portafina starter – a vegan version of the popular Caprese, with added tomato, basil and olive oil – or opt for a shitake caesar salad, made with shredded exotic mushrooms, ‘parmesan’ cashew nuts, fried gnocchi, Heura ‘chicken’ nuggets, bacon bits and vegan mayonnaise.
Menu items change seasonally, and Pastan has partnered with Carbon Free Dining, an environmental initiative that allows restaurants to lessen the environmental impact of their meals by planting fruit trees that change the living in developing countries.
Speaking about the new opening, Pastan co-founder Jerome Ibanzes-Fawcett said: “Our love for food, fresh pasta, our concerns for sustainability and our passion for the hospitality industry have been the driving force behind Pastan’s creation.
“We think Pastan will be a great addition to Manchester’s already thriving vegan community.”
Co-founders Dean Fawcett and Jerome Ibanzes-Fawcett have worked in the hospitality industry for over twenty years.
Following the success of their pop-ups at Neal’s Yard in Covent Garden, Notting Hill and Bristol, they opened their first permanent restaurant in Barbican, London. As well as their brand new Manchester site, the duo plan to open further sites in Bristol and Brighton towards the end of 2022/early 2023.
Read more: One of Manchester’s first vegan restaurants has closed for good
Their new location, nestled in the heart of Manchester in the Royal Exchange, offers a relaxed and cheerful atmosphere with entries and reservations welcome.
To find out more and reserve a table, visit the Pastan website here.
Featured Image – Pastan
This family-run Greek restaurant has just been named the best in England
A Manchester restaurant that has been a staple in the city for more than fifteen years has just been named the best in England at a national awards ceremony.
The Rozafa family restaurant received the gong earlier this month, with owner Al Rozafa traveling to Birmingham to accept the award alongside celebrities Gary Lucy, Ryan Thomas and Matt Peacock.
For connoisseurs, the restaurant has long been an absolute must if you want a great Mediterranean scree – but now its national recognition has been achieved, leaving its owner feeling absolutely over the moon.
He said Le Manc“It’s amazing. I want to thank the Rozafa team and our customers for helping us win these awards.
With two restaurants in Greater Manchester, diners can find Rozafa on Princess Street in the city center and in Stockport at her original home in Petersgate.
The award was presented as part of the annual Englands Business Awards, with Rozafa invited to attend the grand final ceremony in Birmingham after winning the title of best restaurant in Manchester and the North West.
Serving huge platters of mezze, stuffed vine leaves and whole shanks of lamb stifado, slow-cooked for hours until the meat falls off the bone, Rozafa has been a staple for discerning foodies for over a decade,
The menu here is extensive, covering both Greek and Cypriot dishes with a host of colorful and heart-healthy options.
If you’re planning a visit, you can expect to find everything from minced meat-stuffed grape leaves and homemade keftedakia (meatballs), to charcoal-grilled Cypriot pork with melted halloumi and several different styles. of saganaki.
Read more: Rozafa: the family-run Greek Cypriot restaurant that has been a staple for over 15 years
Elsewhere, you’ll find grilled sardines and octopus on its fish menu, alongside hearty dishes like moussaka and souvlaki.
There’s so much to offer you’ll be spoiled for choice. One visit is probably not enough, if we are honest. Expect to leave incredibly full, to say the least.
To find out more and book, you can visit Rozafa’s website here.
Feature Image – Provided